Got (Nut) Milk?

When quarantine started, I decided to do an experiment trying a new milk alternative each week to see which was the best in the four following categories: Taste on its own (aka is it cookie dunking worthy?), consistency in coffee, taste in cereal, and consistency in cooking/baking. So far, I have tried almond, cashew, coconut, walnut and oat milk. Check out the post to see my results!